Asprilla-Perea, J., & Diaz-Puente, J. M. (2018). Traditional use of wild edible food in rural territories within tropical forest zones: A case study from the northwestern Colombia. New Trends and Issues Proceedings on Humanities and Social Sciences, 5(1), 162–181. https://doi.org/10.18844/prosoc.v5i1.3399 (Original work published May 9, 2018)