An Evaluation on the Relation between Gastronomy and Art: The Case of Ferran Adria. New Trends and Issues Proceedings on Humanities and Social Sciences, [S. l.], v. 4, n. 11, p. 329–334, 2017. DOI: 10.18844/prosoc.v4i11.2889. Disponível em: https://un-pub.eu/ojs/index.php/pntsbs/article/view/2889. Acesso em: 22 dec. 2024.