ÖZKANLI, O. A model proposal for postgraduate education in gastronomy and culinary arts field. New Trends and Issues Proceedings on Humanities and Social Sciences, [S. l.], v. 2, n. 1, p. 364–372, 2016. DOI: 10.18844/prosoc.v2i1.320. Disponível em: https://un-pub.eu/ojs/index.php/pntsbs/article/view/320. Acesso em: 25 nov. 2024.