DOLEKOGLU, C. O. Analysing passenger behaviour towards on perception in-flight food safety and quality. New Trends and Issues Proceedings on Humanities and Social Sciences, [S. l.], v. 4, n. 10, p. 417–425, 2017. DOI: 10.18844/prosoc.v4i10.3112. Disponível em: https://un-pub.eu/ojs/index.php/pntsbs/article/view/3112. Acesso em: 24 apr. 2024.