ASPRILLA-PEREA, J.; DIAZ-PUENTE, J. M. Traditional use of wild edible food in rural territories within tropical forest zones: A case study from the northwestern Colombia. New Trends and Issues Proceedings on Humanities and Social Sciences, [S. l.], v. 5, n. 1, p. 162–181, 2018. DOI: 10.18844/prosoc.v5i1.3399. Disponível em: https://un-pub.eu/ojs/index.php/pntsbs/article/view/3399. Acesso em: 5 may. 2024.