CALIN, M. F.; GRIGORE, M. C. The cognitive problems influence on food disorders. New Trends and Issues Proceedings on Humanities and Social Sciences, [S. l.], v. 6, n. 1, p. 355–364, 2019. DOI: 10.18844/prosoc.v6i1.4188. Disponível em: https://un-pub.eu/ojs/index.php/pntsbs/article/view/4188. Acesso em: 3 may. 2024.