Asprilla-Perea, J., and J. M. Diaz-Puente. “Traditional Use of Wild Edible Food in Rural Territories Within Tropical Forest Zones: A Case Study from the Northwestern Colombia”. 2018. New Trends and Issues Proceedings on Humanities and Social Sciences, vol. 5, no. 1, June 2018, pp. 162-81, doi:10.18844/prosoc.v5i1.3399.