Asprilla-Perea, Jeferson, and Jose Maria Diaz-Puente. “Traditional Use of Wild Edible Food in Rural Territories Within Tropical Forest Zones: A Case Study from the Northwestern Colombia”. New Trends and Issues Proceedings on Humanities and Social Sciences 5, no. 1 (May 9, 2018): 162–181. Accessed November 22, 2024. https://un-pub.eu/ojs/index.php/pntsbs/article/view/3399.