AYDIN , C. M. .; HAYALOGLU , A. A. . Comparison of total phenolic content and antioxidative activities of EU PDO Malatya apricot (Prunus armeniaca L.) kernels. World Journal of Environmental Research, [S. l.], v. 14, n. 2, p. 123–130, 2024. DOI: 10.18844/wjer.v14i2.9588. Disponível em: https://un-pub.eu/ojs/index.php/wjer/article/view/9588. Acesso em: 14 mar. 2025.