Aydin , C. M. ., and A. A. . Hayaloglu. “Comparison of Total Phenolic Content and Antioxidative Activities of EU PDO Malatya Apricot (Prunus Armeniaca L.) Kernels”. World Journal of Environmental Research, vol. 14, no. 2, Dec. 2024, pp. 123-30, doi:10.18844/wjer.v14i2.9588.